Sliced roasted turkey breast and thigh meat, melty habanero pepper jack and creamy havarti cheeses, crisp lettuce and a spread of sweet strawberry-fig jam, all stacked high on toasted sourdough bread.

Toasted split top bun, seasoned beef patty, smoky bacon, house-made pastrami that’s cooked overnight, topped with balsamic onion jam.

Tender beef tips with gravy, sweet corn, diced butternut squash, green beans, stew vegetables, and creamy butternut squash bisque–served with our signature bread for soaking up every last bite.

Toasted buttery croissant with egg, cheddar cheese, and two slices of house pastrami.

Crisp salad blend with chickpeas, cubed beets, crumbled feta and pecan halves. Served with a wedge of our fM Signature bread.

House-made gelato crafted in small batches for a rich and velvety taste.