Chef Salad
Bistro greens with sliced ham, turkey, hard boiled egg, cucumber, tomatoes, swiss and cheddar cheese and croutons. Served with a wedge of our fireside MARKET Signature Bread.
Dressings: House Vinaigrette, French, Ranch, Thousand Island, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Apple Cider Vinaigrette, Honey Mustard
More from the menu —
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![Pastrami Bacon Jam Burger]()
Pastrami Bacon Jam Burger
Toasted split top bun, seasoned beef patty, smoky bacon, house-made pastrami that’s cooked overnight, topped with balsamic onion jam.
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![Slam Jam Turkey Melt]()
Slam Jam Turkey Melt
Sliced roasted turkey breast and thigh meat, melty habanero pepper jack and creamy havarti cheeses, crisp lettuce and a spread of sweet strawberry-fig jam, all stacked high on toasted sourdough bread.
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![fireside Signature Stew]()
fireside Signature Stew
Tender beef tips with gravy, sweet corn, diced butternut squash, green beans, stew vegetables, and creamy butternut squash bisque–served with our signature bread for soaking up every last bite.
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![Pastrami, Egg & Cheese Croissant]()
Pastrami, Egg & Cheese Croissant
Toasted buttery croissant with egg, cheddar cheese, and two slices of house pastrami.
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![Bistro Salad]()
Bistro Salad
Crisp salad blend with chickpeas, cubed beets, crumbled feta and pecan halves. Served with a wedge of our fM Signature bread.
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![Daily Gelato]()
Daily Gelato
House-made gelato crafted in small batches for a rich and velvety taste.
Fuel your fire with every purchase
