Bowl of fresh salad with lettuce, cherry tomatoes, cucumber, shredded cheese, chickpeas, sliced boiled egg, and microgreens

Garden Side Salad

Bistro blend greens with cucumber, cherry tomato, diced green pepper, cheddar cheese, hard-boiled egg and optional croutons.

Dressings: House Vinaigrette, French, Ranch, Thousand Island, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Apple Cider Vinaigrette, Honey Mustard

Directions To Slinger

More from the menu —

Pastrami Bacon Jam Burger

Toasted split top bun, seasoned beef patty, smoky bacon, house-made pastrami that’s cooked overnight, topped with balsamic onion jam.

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Slam Jam Turkey Melt

Sliced roasted turkey breast and thigh meat, melty habanero pepper jack and creamy havarti cheeses, crisp lettuce and a spread of sweet strawberry-fig jam, all stacked high on toasted sourdough bread.

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fireside Signature Stew

Tender beef tips with gravy, sweet corn, diced butternut squash, green beans, stew vegetables, and creamy butternut squash bisque–served with our signature bread for soaking up every last bite.

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Pastrami, Egg & Cheese Croissant

Toasted buttery croissant with egg, cheddar cheese, and two slices of house pastrami.

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Bistro Salad

Crisp salad blend with chickpeas, cubed beets, crumbled feta and pecan halves. Served with a wedge of our fM Signature bread.

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Daily Gelato

House-made gelato crafted in small batches for a rich and velvety taste.

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