Salad with mixed greens, cucumber, avocado, boiled eggs, pink onion rings, shredded salmon, crumbled cheese, and a piece of breaded fish or croquette, on a white background.

Smoked
Salmon Salad

Butter blend greens with smoked salmon chunks, cucumber, pickled red onion, feta and lemon mustard dill dressing. Served with a wedge of our fireside MARKET Signature Bread.

Dressings: French, Ranch, Honey Dijon, Thousand Island, Balsamic, Lemon Mustard Dill, Blue Cheese, Orange Poppy, Raspberry (Seasonal), Apple Cider Honey (Seasonal)

Directions To Slinger

More from the menu —

Pastrami Bacon Jam Burger

Toasted split top bun, seasoned beef patty, smoky bacon, house-made pastrami that’s cooked overnight, topped with balsamic onion jam.

Details
Slam Jam Turkey Melt

Sliced roasted turkey breast and thigh meat, melty habanero pepper jack and creamy havarti cheeses, crisp lettuce and a spread of sweet strawberry-fig jam, all stacked high on toasted sourdough bread.

Details
fireside Signature Stew

Tender beef tips with gravy, sweet corn, diced butternut squash, green beans, stew vegetables, and creamy butternut squash bisque–served with our signature bread for soaking up every last bite.

Details
Pastrami, Egg & Cheese Croissant

Toasted buttery croissant with egg, cheddar cheese, and two slices of house pastrami.

Details
Bistro Salad

Crisp salad blend with chickpeas, cubed beets, crumbled feta and pecan halves. Served with a wedge of our fM Signature bread.

Details
Daily Gelato

House-made gelato crafted in small batches for a rich and velvety taste.

Details